Manufacturer:
Big Green Egg (http://www.biggreenegg.com/)
Family
Charcoal grills
Description
Welcome to the Big Green Egg, the Original American Designed Ceramic Cooker.
Derived from an ancient clay cooker called a "kamado," the modern Big Green Egg has undergone many improvements since it was introduced in 1974.
There is a Big Green Egg to fit everyone's outdoor cooking needs with five sizes ranging from Mini to Extra Large. You can use the EGG® year around in all climates, even in freezing temperatures or during pouring rain. You will find it more versatile than any outdoor cooking appliance on the market, whether comparing it to gas, electric or another charcoal grill, because the EGG is a smoker, a grill and an oven all rolled into one. Here are some of the reasons current owners love their EGG.
Features
It's A Complete Outdoor Cooker
The Big Green Egg is without a doubt the most versatile outdoor cooker ever designed for smoking, grilling, roasting, baking, and BBQing all kinds of foods.
You can grill steaks and chops to the perfect degree of doneness, cooking at temperatures up to 750F for steakhouse searing. But if fallin'-off-the-bone ribs or a tasty, juicy brisket is on your menu, the EGG will maintain a low temperature of 200 to 250F for the low-and-slow smoke cooking that develops wonderful flavor while tenderizing the meat.
Temperature control is precise and allows you to do any type of cooking at any temperature you desire. The simple secret to temperature control is the easily adjustable dampers that let you maintain accuracy within a few degrees. The exterior temperature gauge gives precise temperature readings of the cooker's internal temperature.
Superior ceramic insulation allows for constant cooking temperatures all year round!
The EGG is the most unique barbecue product on the market, with unmatched flexibility and capabilities that surpass all other conventional cookers combined.
It is a smoker, a grill and an oven and you can cook literally any food on it year around, from appetizers to entrees to desserts.
HERE ARE SOME OF THE BENEFITS OF THE BIG GREEN EGG:
- Fast lighting -- ready to cook in 10 minutes with no lighter fluid
- Ceramic walls retain heat with accurate temperature control and no hot spots
- Fuel efficient so there is no need to add more charcoal while cooking; unburned charcoal can be reused
- Constant tending not required; with enclosed cooking there are no grease flare-ups
- Withstands temperature extremes from below 0 to 1800 degrees F
- Can be used year around, even in freezing temperatures and rain
- Surface stays cooler and is safer around children than metal grills
- Weatherproof ceramics won't rust
- Handsome, decorative and unique design
- Produces the juiciest, most succulent food you'll ever taste
